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How much do you know about food and beverages?
Question 1
What is done to dough in the bread-making process to add volume and texture?
Question 2
What food is also known as "liberty cabbage"?
Question 3
Which Japanese food is seaweed, often used as soup stock?
Question 4
Nicholas Kurti and Herve coined what term in 1988 for the union of science and the culinary arts, specifically the study of "culinary transformation"?
Question 5
What is cornelli lace?
Question 6
Who was the first chef to own restaurants with three Michelin Stars in three cities?
Question 7
Gallo pinto is a rice-and-bean dish. What two countries argue over credit for inventing it?
Question 8
What gives a "Brain" its blood vessels?
Question 9
Internet giant Amazon bought which supermarket chain in 2016?
Question 10
Where was "Cracker Jack" first introduced?
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