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How much do you know about food and beverages?

Question 1
What is the meal that combines breakfast and lunch called?
Question 2
What state is MacTarnahan's brewed in?
Question 3
What type of sauce was used in dishes described as "devilled"?
Question 4
Why are "Pringles" marketed as potato crisps?
Question 5
What chef's first book was titled "I'm Just Here for the Food"?
Question 6
Even though the whole thing remains just as wet, literally, what do you cut back on when you're mixing a "dry" martini?
Question 7
Which company is the maker of Emeril Lagasse's line of kitchen knives?
Question 8
In what year were potato chips invented?
Question 9
From which country does Soave wine originally come?
Question 10
Cadbury Nobble bars were on sale in which decade?
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