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How much do you know about food and beverages?

Question 1

What is the meal that combines breakfast and lunch called?

Question 2

What state is MacTarnahan's brewed in?

Question 3

What type of sauce was used in dishes described as "devilled"?

Question 4

Why are "Pringles" marketed as potato crisps?

Question 5

What chef's first book was titled "I'm Just Here for the Food"?

Question 6

Even though the whole thing remains just as wet, literally, what do you cut back on when you're mixing a "dry" martini?

Question 7

Which company is the maker of Emeril Lagasse's line of kitchen knives?

Question 8

In what year were potato chips invented?

Question 9

From which country does Soave wine originally come?

Question 10

Cadbury Nobble bars were on sale in which decade?