Food & Beverages Quiz
Question 1 of 10
What name is shared, more or less, by a brand of footwear associated with basset hounds and by cornbread balls served in the US South?
Question 2 of 10
Which nationality does Caldo de Queso belong to?
Question 3 of 10
What food is immortalized by the poem about its musical prowess and its ability to make you toot?
Question 4 of 10
Asians consider it the fifth taste. Many North Americans say that it gives them Chinese Restaurant Syndrome. What is this chemical?
Question 5 of 10
Miso and shoyu are made from this. So is tofu. What is it?
Question 6 of 10
In Britain, what would you be served if you asked for bangers and mash?
Question 7 of 10
What Chinese food is believed to have been created by a Japanese American landscape designer, Makoto Hagiwara, as a way to deliver thank-you notes at the Japanese Tea Garden in San Francisco?
Question 8 of 10
What is the most expensive form of caviar?
Question 9 of 10
If, instead of simply sitting on her big fat tuffet, Little Miss Muffet decided to make something with her curds and whey, what would she be most likely to whip up?
Question 10 of 10
Kaiseki is the haute-culture skill set used to serve formal multi-course dinners, originally vegetarian, in what country?

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