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How much do you know about food and beverages?

Question 1

What is the characteristic ingredient in spaghetti vongole?

Question 2

Which of these fruits does not grow on a tree?

Question 3

Who did "Bon Appetit" magazine name "Cooking Teacher of the Year" in 2004?

Question 4

Executive Chef Takashi Yagihashi creates masterpieces at Tribute restaurant in what city?

Question 5

What is "Cougnou/Cougnolle"?

Question 6

Which French cheese, on the outside at least, looks like brains?

Question 7

Its name notwithstanding, what blend of mayo and ketchup was actually invented in Nashua, New Hampshire, by James Colburn?

Question 8

Today's drunkorexics are most likely to substitute what booze for actual food?

Question 9

Which of these is a rich, usually multilayered, cake?

Question 10

Who was the first Fritos cook?