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How much do you know about food and beverages?

Question 1
What flavour was the Nestle Montego chocolate biscuit?
Question 2
If you ordered "Tobiko" in a Japanese restaurant, what would you get served?
Question 3
What do you add to bacon and eggs if you want to have yourself a hangtown fry?
Question 4
What 1990's Bordeaux vintage has been compared to the best vintages of all time?
Question 5
Eric Ripert was the Chef Poissonier at Jamin restaurant, meaning he prepared what?
Question 6
What's in a Black Russian?
Question 7
Stalks, crowns and florets are all parts of which vegetable?
Question 8
If you ordered "Tako" in a Japanese restaurant, what would you get served?
Question 9
"Clamart" means which food will be used in the dish?
Question 10
According to Professor JT Stinson's widely quoted presentation at the 1904 World?s Fair in St Louis, one of what fruit every day keeps the doctor away?
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