I'm eating meats and fish grilled over hot coals, a tuna stew called marmitako, bean dishes from Tolosa, tapas called pintxos, Idiazabal sheep's cheese, txakoli sparkling wine, bacalao salt cod, txangurro spider crab and txipirones baby squid. I'm having a feast of whose cuisine?
Question 3
Nestle's Choo product was part of which range?
Question 4
Pork chop buns are sometimes named for what formerly Portuguese Chinese territory, where they are especially popular?
Question 5
What colour joined yellow on the pack of the Snow Flake?
Question 6
According to CAMRA what cannot be used in the serving of real ales?
Question 7
A tamis is a type of what?
Question 8
Where is the Stash Tea Company located?
Question 9
What is the lace like residue left in the inside of your beer glass called?
Question 10
Up until the Middle Ages, which popular vegetable was always purple in colour?