Home Quizzes Contact Privacy Policy

Subscribe to our youtube channel for more tests.

How much do you know about food and beverages?

Question 1
To be authentic, where in Italy should your balsamic vinegar be produced?
Question 2
If something is described as "au gratin", what would you expect to find on the top?
Question 3
What was the name of the restaurant where Paul Prudhomme started his now famous style of Cajun cooking?
Question 4
Which item is part of the milk group?
Question 5
In 1928, where did Thomas Hargreaves Geddes and Eugene Desnoes start brewing Red Stripe lager?
Question 6
The dish of haslet is usually made with which meat?
Question 7
When you deep-fry a food product, you must immerse it totally in what substance?
Question 8
Manchego cheese comes from which country?
Question 9
They're not as red, don't last as long and are harder to grow, but many foodies insist they taste better than today's hybridized tomatoes. What are they?
Question 10
If you ordered "Sumitomo" in a Japanese restaurant, what would you get served?
Play Next Quiz

We selected 3 interesting quizzes for you