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Quiz on Fresh Food and Beverages
Question 1 of 10
While working in Paris in 1921, American bartender Fernand Petiot mixed equal parts vodka and tomato juice to create what drink, named for a customer of his at Chicago's Bucket of Blood nightclub?
Question 2 of 10
The seeds of which fruit are often used in seed-spitting contests?
Question 3 of 10
What is the Italian delicacy of cooked squid called?
Question 4 of 10
What is caviar?
Question 5 of 10
In the 19th century, what replaced fresh plums in Plum Pudding?
Question 6 of 10
What chain's Canadian outlets offered a limited-quantity perfume that promised to make you smell like "freshly baked, hand-tossed pizza dough"?
Question 7 of 10
Which food is known as brain food?
Question 8 of 10
In 1849, Isidore Boudin recreated what local bread, made with such bacteria as Lactobacillus sanfranciscensis?
Question 9 of 10
The word "condiment" comes from "condire," the Latin for "to pickle." What condiment fits the bill best?
Question 10 of 10
What two gems are used in Thai restaurants to describe green and red curry sauce mixed with coconut milk curry?

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