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Cuisine and refreshments
Question 1 of 10
A berry popular in Maine, a Chesapeake Bay crab and an especially moldy cheese are all named for what otherwise uncommon culinary color?
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Question 2 of 10
What healthy vegetable do Greeks mix with feta, Italians cook into cannelloni and French chefs make into anything florentine?
Question 3 of 10
You're in Vietnam and you order pho. What will you get?
Question 4 of 10
In what country would you drink a blueberry-based booze called Lapland hag's love potion?
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Question 5 of 10
What is Masa made from?
Question 6 of 10
Bakersfield farmer Mike Yurosek shaved away what veggie's imperfections to create a baby version, sales of which doubled in the 1990s?
Question 7 of 10
What city's Sacher Hotel became famous for its Sachertorte chocolate cake recipe?
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Question 8 of 10
How many fluid ounces make up one quart?
Question 9 of 10
Originally from seaweed, what food flavoring is called mei jing in China?
Question 10 of 10
Which of these is a white varietal?
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