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Food and Beverage
Question 1 of 10
A hard boiled egg, coated in sausage and fried, has what nationalistic name?
Question 2 of 10
After eating spicy Mexican food, which beverage would best cool the burning sensation?
Question 3 of 10
It's called such oguro in Nigeria; nsamba in the Democratic Republic of the Congo; and nsafufuo in Ghana. It's what wine, made from tree sap?
Question 4 of 10
Which brand of snack claims to be "dangerously cheesy"?
Question 5 of 10
What candy company bought the Friendly's Restaurant chain in 1979?
Question 6 of 10
What of these is a cheese, made in wheels with a waxed red or yellow rind, and not at all a mushroom?
Question 7 of 10
Carlos Orozco may have invented this at Hussong's Cantina in Ensenada, Mexico, naming it for the German ambassador's daughter who first tasted it. Or maybe it was invented at the Rancho La Gloria Hotel, halfway between Tijuana and Rosarito, by Danny Herrera, for a former Ziegfeld dancer named Marjorie King, who was allergic to all alcohol but tequila. Or maybe it was invented by Santos Cruz at the Balinese Room in Galveston, Texas, and named for Peggy Lee. What is it?
Question 8 of 10
The tandoori and butter varieties of what dish are said to have originated with the Moti Mahal restaurant founded by Kundan Lal Gujral in Daryaganj, New Delhi?
Question 9 of 10
Typically, what sort of meat fills a gyro sandwich?
Question 10 of 10
In diner slang, what would you be ordering if you asked for "Adam and Eve on a raft and wreck them"?

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