Home Quizzes Contact Privacy Policy
Cuisine and Drinks
Question 1 of 10
Named for a town near Milan, what veined blue cheese is made in caves from goat's milk?
Advertisement
Question 2 of 10
When dry, this goes into a Martini. When sweet, it goes into a Manhattan. What is it?
Question 3 of 10
What cube of concentrated brown stock is descended from the "pocket soups" carried by travelers?
Question 4 of 10
How do you flute a pie?
Advertisement
Question 5 of 10
The tandoori and butter varieties of what dish are said to have originated with the Moti Mahal restaurant founded by Kundan Lal Gujral in Daryaganj, New Delhi?
Question 6 of 10
David Strickler, an apprentice pharmacist, invented what triple ice cream sundae in 1904, long before it became a staple at Walgreen's?
Question 7 of 10
A Bordeaux grape varietal called malbec is practically synonymous with wine from what country's Mendoza region?
Advertisement
Question 8 of 10
What is the name of the sauce that traditionally accompanies souvlaki?
Question 9 of 10
What would you candle by putting it in front of a bright light?
Question 10 of 10
Scaloppine, sometimes spelled scallopini, is named for its resemblance to what object, especially given the curls after fillets are thinly sliced?
Advertisement

History Quizzes

Geography Quizzes

Music Quizzes

Science Quizzes

Who Sang Quizzes

Food & Beverage Quizzes

General Knowledge Quizzes

Literature Quizzes

Movie Quizzes

Math Quizzes